Black fungus

Published Jul 19, 2022 at 03:22am ET

Black fungus

Easy and delicious salad. Cloud ear is crisp, I use Changbai Mountain Autumn Ear, because I do not like to eat parsley which, so did not put, in fact, put it will be better. About roughness, vinegar, white vinegar can be, taste slightly different, depending on personal preferences.

Food Material List

1 Auricularia auricula (Cloud ear) Appropriate amount
2 soy sauce
3 Vinegar (aged vinegar, white vinegar)
4 Sesame oil
5 Pepper, coriander and garlic

Operational steps

1 Auricularia is soaked in water.
2 Wash agaric after soaking
3 Boil the water in the pot, then put in the cleaned agaric after boiling, and boil again for about 1 minute to pick up the filter water.
4 Sauce mixing: The same size spoon proportion is (2 spoons of soy sauce: 1 spoon of vinegar: 1 spoon of sesame oil). Add pepper and garlic and mix evenly. (Those who like coriander can also be put)
5 Then add agaric and mix well.
6 Cooled agaric is ready.

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