Auricularia auricula is a healthy food for all ages. It can be used for cold dressing, stir-fried vegetables and stew soup, but children at home do not like it very much. In order to let children often eat some fungus, so I like to mix fungus with pork, chopped into meat pies, so that children can easily accept it!
Food Material List
2Auricularia auricula (dry)10g
1Chop pork into minced meat, add ground ginger, black fungus with cold water, soft, remove the pedicle, add 1 spoon of raw powder repeatedly grasp a few times, rinse with water, chop;
2Add salt, sugar, raw extract and flour in proper amount.
3Use chopsticks to mix evenly in the same direction, while stirring, call several times to add appropriate amount of water, similar to the way we make dumpling stuffing, stirring until a little glue can be used.
4Put it in a deep dish, steamed in an electric cooker, and start cooking.
5The meal is cooked and the meat pie is ready.
Steamed meat pie, I like to steamed in the steamer when cooking in the electric cooker. It is not only convenient, but also saves time and energy. When cooked, the meat pie is good. During the cooking period, fried green vegetables, boiled a quick soup, simple two dishes and a soup are ready!
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