Black Master Macaron


Black Master Macaron

Makaron is here again, this time for a dark, successful friend Makarons secret of success: dont lose heart and continue to choke.

Food Material List

  • 1 almond powder 45g
  • 2 Powdered sugar 45g
  • 3 Bamboo charcoal powder 5g
  • 4 egg white 36g
  • 5 Berry sugar 25g
  • 6 Stuffing: Cheese 85g
  • 7 butter 20g
  • 8 Berry sugar 25g

Operational steps

  • 1 Almond powder, sugar powder and bamboo charcoal powder were mixed in advance and sifted twice.
    Black Master Macaron
  • 2 The protein was added half a gram, and sugar was added three times.
    Black Master Macaron
  • 3 When protein is beaten to dry hair, the egg whisker is lifted and the short pointed egg whisker appears upright, and the whisker is finished.
    Black Master Macaron
  • 4 Sifted powder is added to the protein 3 - 4 times, but it must be evenly stirred before it is added next time.
    Black Master Macaron
  • 5 Dont mix the circles well, they are smooth, like falling silk ribbons.
    Black Master Macaron
  • 6 The mounting bag was put on the cup and put into the mounting bag. I used a 7 mm diameter circular hole to mount the flower mouth.
    Black Master Macaron
  • 7 Vertical extrusion, squeeze into a small circle, do not squeeze too much.
    Black Master Macaron
  • 8 Squeeze the back end of the baking tray, tap the bottom of the tray, and bring out the bubbles. If not, you can use toothpicks to prick the bubbles.
    Black Master Macaron
  • 9 I only use the oven on fire 50 degrees circulating air for 30 minutes to dry skin. If you are in a dry area, it will take a long time to dry skin naturally. In short, it needs to be aired in place. Fingers gently touch the state of completely non-sticky hands, feel that there is only a hard skin wrapped in a soft heart that is OK, easy to air with the oven, and will not come out of the skirt before and after airing. Think about and master the most important details of the process. Seize the opportunity to achieve the drying process in place.
    Black Master Macaron
  • 10 After drying, preheat the oven, heat up and down 140 degrees, bake in the middle and lower layers of the oven for 12 - 15 minutes, appear skirt edge in 6 minutes, wearing a skirt of the black angel.
    Black Master Macaron
  • 11 Cool it before uncovering it.
    Black Master Macaron
  • 12 Inside filling I used the cheese filling method: 85 grams of cheese with 20 grams of butter and 25 grams of fine sugar to smooth, put in the refrigerator after freezing.
    Black Master Macaron
  • 13 Are black and white cool?
    Black Master Macaron
  • 14 Finished product drawings
    Black Master Macaron
  • 15 Finished product drawings
    Black Master Macaron
  • 16 Bite open the hollow stuffing and put it in the refrigerator for one day so that it can absorb moisture and regain moisture before eating.
    Black Master Macaron

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Healthcare food category

Compensation in autumn and winter, Warm up and dispel the cold, Characteristic flavor


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