Black milk and black sesame Qifeng cake


Black milk and black sesame Qifeng cake

Food Material List

  • 1 Yolk 5
  • 2 Low powder 120g
  • 3 Black milk 105g
  • 4 Salad oil 65g
  • 5 Berry sugar 20g
  • 6 salt 14 spoons
  • 7 protein 5
  • 8 Berry sugar 70g
  • 9 Corn flour 15g
  • 10 Lemon juice Twelve spoons
  • 11 Semen Sesami nigrum 1 handles

Operational steps

  • 1 The protein is beaten three times with sugar until it is dry and foaming. The right angle can be pulled out on the head of the beater.
  • 2 Egg yolk is mixed with sugar in succession, then oil is added to whiten the egg yolk, and milk is added to mix well. Sift in starch and salt and stir well until no granules are found.
  • 3 Then take 1/3 of the protein, add it to the yolk paste, and stir it with a scraper in a cut-and-mix manner.
    pour the yolk paste back into the protein, mix it well in the way of cutting and mixing, finally add black sesame, mix it lightly for a few times.
  • 4 Pour the batter into the mold, knock twice lightly to produce bubbles, and wipe the surface with a scraper.
    Place the baking mould in the middle and lower layers of the preheated oven and bake at 160 degrees for 70 minutes.

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Healthcare food category

Oven recipes, Snack, Braise, Children, Teenagers, Rice Noodles 1, Halogen, Guangdong Characteristics, Getting started


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