Black pepper and eggplant

Published Oct 5, 2022 at 05:40am ET


Black pepper and eggplant

Hey! Let me just say that the fun of cooking lies in daring to innovate and try! No, tonights "Black Pepper Eggplant" is the best example. Unexpectedly, fried eggplant with black pepper sauce. Wow, how delicious is the taste? Keep eating....

Food Material List

  • 1 Long Eggplant 400g

Operational steps

  • 1 Ingredients: Black pepper sauce and long eggplant.
    Black pepper and
  • 2 Prepare the sauce (mix the proper amount of sauce, flour, sugar and water).
    Black pepper and
  • 3 Rinse the long eggplant, cut off the head and tail, then cut the hob into pieces and soak in water for a while.
    Black pepper and
  • 4 Hot oil pan, saute garlic powder.
    Black pepper and
  • 5 Put in eggplant.
    Black pepper and
  • 6 Cover the pan and simmer over high heat for 3 minutes.
    Black pepper and
  • 7 Remove the lid and pour in the sauce.
    Black pepper and
  • 8 When
    stir-fry and collect the juice, turn off the fire.
    Black pepper and

Tips



Eggplant soaked in clear water can prevent oxidation and blackening.

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Healthcare food category

Fried rice, Three wire, A rudimentary introduction


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