Black pepper beer stewed hairtail

Stewed saury without water, only a tin of beer flavor, let your taste buds full of new experience

Food Material List

  • 1 Fine Saury Segment 150g
  • 2 pickled pepper 10g
  • 3 soy sauce 15g
  • 4 Sugar 5g
  • 5 starch 3G
  • 6 chicken powder 3G
  • 7 Vinegar 5g
  • 8 salt 3G
  • 9 Scallion 10g
  • 10 ginger 10g
  • 11 Garlic 10g
  • 12 Black pepper 2G
  • 13 Sunflower oil 25g
  • 14 Beer 1 listen
  • 15 Egg 1

Operational steps

  • 1 Wash the saury and cut into sections. Add salt, beer, black pepper, pepper, onion and ginger.
    Black pepper beer
  • 2 Marinate for ten minutes
    Black pepper beer
  • 3 Heat the pan and put in the oil. Wrap the saury with egg liquid and deep-fry until golden brown on both sides.
    Black pepper beer
  • 4 Put a little oil into the pot, heat the oil and put the chopped onion, ginger, garlic, soy sauce, sugar, vinegar, pickled pepper, black pepper, chicken powder into the beer, then boil the pot, put the fried saury section into the frying pan, turn the fire to low heat for 10 minutes and put it in the dish. Put pickled chillies into starch, sprinkle with scallions, pour over fish, and sprinkle with a little black pepper.
    Black pepper beer

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