Black pepper, garlic, open-backed shrimp are delicious and have no friends


Black pepper, garlic, open-backed shrimp are delicious and have no friends

Oh, I want to laugh. When I think of the first time I ate this dish in a restaurant, I like to always turn the table around and let the dishes in front of me. Fortunately, they were all family members. At last, my cousin simply put the whole dish down in front of me, only gave it to me, and then ordered another dish for everyone. So I went home and started to do it by myself. Im addicted to it now! ___________ Wow!

Food Material List

  • 1 Prawns 200g
  • 2 minced garlic 100g
  • 3 Black pepper Appropriate amount
  • 4 salt Few
  • 5 Salad oil Few
  • 6 RUM Appropriate amount

Operational steps

  • 1 Wash medium or larger shrimps. Cut the shrimp thread from the back with scissors. Take care: Keep your head! Otherwise, it will not look good. By the way, cut the fried meat to two-thirds of its thickness. Dont cut it short. Its a time-consuming step. Take it slowly, and be careful not to hurt your hands. You can wear gloves.
    Black pepper, garlic,
  • 2 When garlic is peeled, it can be patted and cut. It is better to have a special tool for garlic. The more broken, the better! ___________. Add a little salt, a little rum and a little black pepper to the garlic. Then put the garlic in the back of the shrimp, and set it flat.
    Black pepper, garlic,
  • 3 Shrimps stuffed with garlic are placed on a baking tray and can be padded with tin paper. Sprinkle another layer of black pepper on the surface, preferably the kind of black pepper grains, not the kind of powder, and then spray a layer of oil on it. Bake the oven at 180 degrees for 20 minutes, then you can eat it when its ripe.
    Black pepper, garlic,

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Healthcare food category

Flower pattern, Sleaze, Afternoon tea delicacies


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