Black Pepper Oyster Oil Apricot Mushroom-A New Method of Apricot Mushroom

Published Feb 12, 2023 at 15:03pm ET

Apricot mushroom is tough enough, so hand tearing is also a good practice. Black pepper oyster oil Apricot mushroom tastes like being in a Western restaurant, black pepper taste, oyster oil taste, so eating Apricot mushroom is like eating meat.

Food Material List

1 Pleurotus eryngii 2

Operational steps

1 Food Material Reserve: Two Pleurotus eryngii
2 Tear the apricot and abalone mushroom from the head, and tear the growing part of the hand.
3 Mix black pepper, 1 teaspoon salt and 1 teaspoon sesame oil directly and let stand for 20 minutes.
4 Pour in hot pot with sesame oil in Yishutang, then pour in pickled apricot and abalone mushroom sticks. Fried apricot and abalone mushrooms become soft, then pour in oyster oil, fry until cooked, then come out of the pot.
5 Heres a picture of the finished product. It tastes delicious. It tastes better when its hot.
6 Close-up 2

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