Black pepper potato cake quite

Published Dec 16, 2020 at 04:04am ET


Black pepper potato cake quite

Potatoes are nutritious and fleshy. I really love potatoes. Heavy mouthful can put more black pepper crushed, Ma Ma Ma does not like the taste of black pepper, I put a little black pepper, with tomato sauce first-class bar Oh

Food Material List

  • 1 Potato 2
  • 2 Carrot 1 roots
  • 3 onion Less than half
  • 4 flour 100g
  • 5 Black pepper or ground black pepper Appropriate amount
  • 6 salt Appropriate amount
  • 7 water As appropriate

Operational steps

  • 1 Wash clean, peel and scrape.
    Black pepper potato
  • 2 Put it in the container.
    Black pepper potato
  • 3 Add flour, salt and black pepper.
    Black pepper potato
  • 4 Mix well and add water according to the situation.
    Black pepper potato
  • 5 First, heat the pan over high heat, add a little oil, scoop into the potato paste, and press flat with a shovel.
    Black pepper potato
  • 6 Cover a small fire for one minute, the edge can be turned over.
    Black pepper potato
  • 7 Pan-fry both sides until golden brown.
    Black pepper potato
  • 8 According to my preferences, squeeze tomato sauce, forgive me for being so ugly...
    Black pepper potato

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Healthcare food category

Poultry, Burst, Baking, Light, Stew, Northeast Cuisine 1


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