Black pepper salty crisp noodles

Published Aug 2, 2022 at 10:20am ET

Speaking of Asian Games snacks, it must meet three conditions: not enough to eat, not tired, not fat to eat. Only by satisfying these three conditions can we ensure that we eat tirelessly, without worry and perseverance, accompany the whole season and cheer for the Asian Games. Therefore, Asian Games snacks must be low-sugar, delicious, healthy, of course, must be handy. Today, this black pepper salty crisp noodle is a healthy snack specially designed for the Asian Games. Although it is low in sugar and oil, it has a crisp taste and unique taste. It is very suitable for molars in leisure time. And its small, easy to pick up and very human to eat. Its completely ladylike.

Food Material List

1 Oil Skin: Flour 115g
2 Crisp: Corn Starch 60g
3 Crispy grain: flour 20g

Operational steps

1 Oil skin preparation:
first pour the water in the material into the yeast, rest for a moment, stirring evenly;
2 The yeast solution was added to the flour.
3 Add converted syrup;
4 Add vegetable oil;
5 Stir well, knead into dough, cover with fresh-keeping film, and let it ferment in a warm place for about one hour.
6 Crisp making:
butter cut into small grains, soften at room temperature, add starch;
7 Add salt;
8 Add pepper.
9 Knead into dough and relax for a moment.
10 Creation of crispy grains:
After softening the butter of crispy grains, add flour;
11 Grab it evenly with your hands, loosely.
12 Creation of crisp noodles:
take out the fermented oil dough, exhaust and knead it again.
13 Flatten the dough and put it into the crisp dough.
14 Wrap the pastry into it and press flat again after closing.
15 Roll the dough flat with a rolling pin.
16 Fold twice and relax for 20 minutes.
17 Repeat 4 or 5 steps to flatten and roll thin again.
18 Brush a layer of egg liquid on the surface.
19 Sprinkle a layer of crispy grain evenly.
20 Set aside for 3 minutes and cut into thin strips.
21 Twist each thin strip into twisted twist, put it in the baking pan, preheat the oven at 200 degrees, bake in the middle for about 10 minutes, set it to 170 degrees, and bake for 10 minutes.

Tips

1. There is no special requirement for making this kind of pastry flour, ordinary flour can;

2. In the process of making pastry, if butter is not softened enough, it can also be heated in microwave oven for 1 or 2 seconds in order to knead into a ball;

3. The more times of folding, the more obvious the stratification of the final pastry;

4. Use of pastry. The amount can be increased or decreased according to ones preference;

5. In the last ten minutes, low fire and slow baking can make the taste more fragrant and crisp.

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