Black pepper sausage bread

Published Jul 1, 2022 at 08:39am ET


Black pepper sausage bread

Food Material List

  • 1 Strong flour 250g
  • 2 water 110g
  • 3 sugar 25g
  • 4 salt 3G
  • 5 Powdered Milk 10g
  • 6 yeast 4G
  • 7 Egg 30g
  • 8 butter 30g
  • 9 Egg juice for decoration Few
  • 10 Shredded black pepper for decoration Few
  • 11 Dry onions for decoration Few
  • 12 White sesame for decoration Few
  • 13 Ham sausage 8 roots

Operational steps

  • 1 Mix all ingredients except butter to form a ball.
    Black pepper sausage
  • 2 Add butter and continue kneading until extended
    Black pepper sausage
  • 3 Fermentation to 2.5 times larger
    Black pepper sausage
  • 4 Take out the dough and divide it into 8 parts.
    Black pepper sausage
  • 5 Roll it into an oval shape 15 minutes after waking up
    Black pepper sausage
  • 6 Roll up from top to bottom
    Black pepper sausage
  • 7 Knead into strips
    Black pepper sausage
  • 8 Wind the noodles evenly around the ham sausage
    Black pepper sausage
  • 9 Place all wrapped embryos in a dish neatly.
    Black pepper sausage
  • 10 Secondary fermentation for about 40 minutes
    Black pepper sausage
  • 11 Sprinkle dried scallion and black pepper with egg brush on the surface
    Black pepper sausage
  • 12 Put it in the oven and set it on fire for 175 degrees for 20 minutes.
    Black pepper sausage
  • 13 Delicious baking
    Black pepper sausage
  • 14 Finished product drawings
    Black pepper sausage

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