Black pepper sausage bread
Published Jul 1, 2022 at 08:39am ET
Food Material List
- 1 Strong flour 250g
- 2 water 110g
- 3 sugar 25g
- 4 salt 3G
- 5 Powdered Milk 10g
- 6 yeast 4G
- 7 Egg 30g
- 8 butter 30g
- 9 Egg juice for decoration Few
- 10 Shredded black pepper for decoration Few
- 11 Dry onions for decoration Few
- 12 White sesame for decoration Few
- 13 Ham sausage 8 roots
- 1 Mix all ingredients except butter to form a ball.
- 2 Add butter and continue kneading until extended
- 3 Fermentation to 2.5 times larger
- 4 Take out the dough and divide it into 8 parts.
- 5 Roll it into an oval shape 15 minutes after waking up
- 6 Roll up from top to bottom
- 7 Knead into strips
- 8 Wind the noodles evenly around the ham sausage
- 9 Place all wrapped embryos in a dish neatly.
- 10 Secondary fermentation for about 40 minutes
- 11 Sprinkle dried scallion and black pepper with egg brush on the surface
- 12 Put it in the oven and set it on fire for 175 degrees for 20 minutes.
- 13 Delicious baking
- 14 Finished product drawings
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