Black pepper sausage bread

Published Jul 1, 2022 at 08:39am ET

Food Material List

1 Strong flour 250g
2 water 110g
3 sugar 25g
4 salt 3G
5 Powdered Milk 10g
6 yeast 4G
7 Egg 30g
8 butter 30g
9 Egg juice for decoration Few
10 Shredded black pepper for decoration Few
11 Dry onions for decoration Few
12 White sesame for decoration Few
13 Ham sausage 8 roots

Operational steps

1 Mix all ingredients except butter to form a ball.
2 Add butter and continue kneading until extended
3 Fermentation to 2.5 times larger
4 Take out the dough and divide it into 8 parts.
5 Roll it into an oval shape 15 minutes after waking up
6 Roll up from top to bottom
7 Knead into strips
8 Wind the noodles evenly around the ham sausage
9 Place all wrapped embryos in a dish neatly.
10 Secondary fermentation for about 40 minutes
11 Sprinkle dried scallion and black pepper with egg brush on the surface
12 Put it in the oven and set it on fire for 175 degrees for 20 minutes.
13 Delicious baking
14 Finished product drawings

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