Black pepper steak fatigued

Published Jun 18, 2020 at 23:51pm ET

Food Material List

1 T-Bone Steak
2 asparagus
3 Carrot
4 Broccoli

Operational steps

1 Shredding onions, turning carrots into dates, cutting asparagus into old slices, chopping garlic.
2 The steak is slapped loose with knife back, salted with salt, black pepper, pepper, garlic paste and marinated.
3 Stir-fry onions with a little oil in a pan until slightly coked. Stir-fry butter until fragrant.
4 Put in the marinated steak, fry until one side is brown, turn over and cook the red wine.
5 Turn over and fry until golden on both sides.
6 Take another pot, put butter and salt in the pot, put the blue flowers, asparagus and carrots into the pot, cook them thoroughly and salvage them out. Make a dish and put the steak out of the dish.

Tips

Let me tell you that the speed of eating is an important factor in determining the taste of steak, because there is butter and blood in steak. When the temperature is low, the freshness of steak will decrease, so as soon as the steak comes up, you will be able to scramble the clouds and gobble up the date with the steak outside, how fast it will be to the mouth of steak. Its the best.

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