Black rice steamed bun

Published Jul 14, 2021 at 09:00am ET


Black rice steamed bun

Add some roughage to your table.

Food Material List

  • 1 plain flour 200g
  • 2 Black rice flour 100g
  • 3 Millet flour 50g
  • 4 Soybean flour 50g
  • 5 Powdered Milk 1 pouch

Operational steps

  • 1 Mix all kinds of flour, yeast, milk powder and sugar evenly, add proper amount of water and form dough, and place for fermentation. (As soft and hard as steamed steamed bread)
  • 2 Knead the fermented dough well and then pull it into a small flour mixture. Knead each dough smoothly to make a small nest and make it a little smaller for children to eat. Fermentation after a while, steamed on the pot can eat, with milk powder and sugar has a sweet taste very delicious.

Tips

If you dont use milk powder, you can use milk and noodles.

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Healthcare food category

Refreshing, Baking, Kindergarten recipes, Two-person World


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