Black Rock Bean Bag
Published Jul 13, 2022 at 20:43pm ET
Big love of black rock, eat a mouthful of love it, the more addicted to eating, weight loss after that, we must eat up!
Food Material List
- 1 Whole wheat flour 250g
- 2 yeast 5g
- 3 water Appropriate amount
- 4 Above are medium-sized materials.
- 5 dough
- 6 High powder 100g
- 7 Low powder 50g
- 8 salt 1g
- 9 sugar 40g
- 10 Condensed milk 50g
- 11 yeast 3G
- 12 Cocoa powder 50g
- 13 Egg 1
- 14 milk 100ml
- 15 Fillings
- 16 Dark chocolate 150g
- 17 Baked chocolate beans 50g
- 1 Mix the medium material with water and knead it into a soft dough. Fermentation at room temperature for an hour and then refrigerate it overnight.
- 2 Add the main dough into the medium-sized dough and knead out the film.
- 3 The bread machine did it for you.
- 4 Fermentation in oven at 40 degrees for one hour
- 5 Fermentation doubled and removed
- 6 Prepare stuffing and mix evenly.
- 7 Break the dough into 10 pieces and wake up for 15 minutes.
- 8 Wake-up dough rolled into filling, I pack less, put more delicious.
- 9 Pack the baking tray and place it at a larger distance.
- 10 Continue fermentation for 25 minutes
- 11 Take out the egg brush and put it in the middle of the preheated oven, 170 degrees for 22 minutes or so.
- 12 Bake well and bake well. Bright black bread is attractive.
- 13 When bread is warm, it is packed and sealed, the skin is soft, the filling is sweet, the cocoa is rich, and the food cant stop eating! ___________
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Healthcare food category
Refreshing, Oven recipes, Meat 1, Korean cuisine 1