Black Sesame and Egg Bread

Published Feb 9, 2022 at 18:53pm ET


Black Sesame and Egg Bread

Black Sesame and Egg Bread, a Jewish Sabbath necessity, "Please enjoy the inescapable pain." When she saw this, the years sorrow found its way out, and her heart was slowly awakening. The willow trees outside the window were slightly green, and she heard the light natural footsteps of the spring girl. Two years ago, he met Jie. A year ago, Jay left only one word that was not suitable for us, and then left without looking back. Standing there, watching his back slowly blurred, smaller, and finally disappeared. Stubborn she did not say a word of detention, a pain spread in her heart. She spent a long year in a trance, working alone, leaving work alone, watching movies alone, and shopping alone. She walks in the noisy and lively street market, and her loneliness and loneliness gradually enlarges. She devoted all her energy to cooking delicious food. Every day she makes a loaf of bread, which Jay likes to eat. Silly anticipate that some miracle will happen, anticipate that some outstanding person will return to her side. The bread is well baked, with color, luster and taste... There was a noise. She has never eaten. But just now, she smelled the fragrance of bread, which gave him an impulse to taste it. She fixed her eyes on it, then picked up one, tore off a small piece with her hand, put it in her mouth, and chewed slowly. There was a smile on his face, the first in a year.

Food Material List

  • 1 Strong flour 500g (100%)
  • 2 Honey 20g (4%)
  • 3 salt 10g (2%)
  • 4 Egg 100g (20%)
  • 5 Dry yeast 5g (1%)
  • 6 water 200g (40%)
  • 7 butter 60g (12%)

Operational steps

  • 1 Stir dry and wet ingredients together until smooth and elastic on the dough. Add butter and stir until the dough opens.
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  • 2 Fermentation lasted for 50 minutes at room temperature of 30 C.
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  • 3 Divide the dough into 100g/piece.
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  • 4 Roll round and relax for 20 minutes.
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  • 5 Exhaust the dough.
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  • 6 Fold into a cylindrical shape.
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  • 7 Twist the strips.
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  • 8 Wrap in a circle.
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  • 9 Brush the surface with egg liquid.
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  • 10 Stick black sesame.
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  • 11 Put it in the baking pan.
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  • 12 Fermentation lasted for 50 minutes at 30 C, 75% humidity.
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  • 13 Bake for 15 minutes at 200 C, 180 C in oven temperature.
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Tips

Total weight 900g, each 100g, can do 9.

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1, Hunan cuisine


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