Like more coarse grains, less oil, very successful, rich levels, good taste
Food Material List
- 1 Low-gluten flour 65g
- 2 Black rice and black sesame paste 55g
- 3 Egg 1
- 4 Yogurt 150g
- 5 Walnut 2
- 6 Brown sugar 30g
- 7 Corn oil 8g
- 8 Honey Red Bean Appropriate amount
- 9 Red bean paste Appropriate amount
- 1 Beat eggs, add yoghurt, vegetable oil liquid material and mix evenly.
- 2 Sieve starch, black sesame and black rice flour, and add liquid material directly. Add salt, sugar, baking powder, baking soda and mix well with a scraper.
- 3 Add 1.5 walnuts and some honey red beans to the batter and mix well.
- 4 Component is the amount of 8 silica gel moulds. First, a tablespoon of batter is spread on the bottom of each moulds, then red bean paste is squeezed into each center, and then the batter is squeezed into the top to cover the bean paste until the moulds are eight minutes full. Finally, put the remaining walnuts on the top for embellishment.
- 5 Oven 180 degrees 15 minutes, tender delicious and nutritious!
- 6 Its not bad. Perfect demoulding!
Black rice and black sesame powder can also be replaced by the same amount of low gluten flour
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