Black Sesame Cake Roll

Published Oct 17, 2022 at 14:27pm ET

Cake roll is a product of delicious and beautiful, so-called afternoon tea tray and breakfast package. At present, under the temperature, the fillings whipped with light cream can no longer stick to the breakfast bag into the office. Try all kinds of cheese, butter, Casta stuffing, black sesame enough to keep fit? Efforts are made to become a competent breakfast vendor. (18*26cm mould refers to the Sesame Cheese Cake Roll of Zeng Meizis "Roll up sleeves and Learn to Make Cake Rolls"

Operational steps

1 [Yolk 18g, egg 136g, fine sugar (homemade vanilla sugar) 63g, low gluten flour 42g, black sesame powder 10g, milk 14g, butter 14g]
low gluten flour and sesame powder weighing, mixing, sieving, butter and milk warm to 40 degrees Celsius
2 [Black sesame powder 50g, black sesame 15g, butter 50g, brown sugar 10g, light butter appropriate amount]
butter softening, mixed with sesame powder, black sesame and brown sugar, adding appropriate amount of light butter to adjust thickness
3 Lay a fresh-keeping film and cut the side of the cake piece with baking paper at an angle of 45 degrees (as the end)
4 Beat the yolk and eggs, add sugar, heat them up to 40 degrees Celsius in hot water, and beat them by electric until they are three-dimensional linear.
5 Sift the whole egg paste into the mixture and stir it into a glossy paste.
6 Brush the surface of the cake with rum liquor and sugar solution (sugar 30g, water 60g, rum 1 tablespoon). Use a spatula to draw 3-4 lines in parallel position on the cake surface.
7 Smear black sesame stuffing on the surface of the cake, roll up the cake roll gently, wrap up the fresh-keeping film at both ends, refrigerate for more than 30 minutes, slice and eat
8 Mix a small amount of cake paste with butter and milk. Stir well. Pour in all cake paste and mix well.
9 Baking Paper for Cake Mould Paving, Cake Paste into Mould
10 Preheat oven 200 degrees Celsius, 190 degrees Celsius, fire up and down, 8 minutes, change the position of the baking pan before and after, 4 minutes
11 Put the baking paper upside down on the clean baking paper, tear the baking paper into the mould, cover the surface with wet and screwed-dry kitchen paper, and cool it.

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