Black Sesame Chifeng Cake bouquet

Published Feb 23, 2020 at 14:41pm ET


Black Sesame Chifeng Cake bouquet

Food Material List

  • 1 Yolk 5
  • 2 Powdered sugar 80g
  • 3 Low-gluten flour 100g
  • 4 Vegetable oil 50g
  • 5 sesame 25g
  • 6 water 80g

Operational steps

  • 1 The protein was beaten three times with sugar until dry foaming.
  • 2 Egg yolk, vegetable oil and water mixed evenly
  • 3 Add sifted low gluten flour
  • 4 Add sesame powder.
  • 5 Mix well, then take a third of the protein and pour it into the yolk paste.
  • 6 After turning, add some protein and mix well.
  • 7 Finally, pour in the remaining protein and mix well.
  • 8 Pour cake paste into Qifeng moulds
  • 9 In the middle layer, 130 degrees, 30 minutes, and 160 degrees, 30 minutes.
  • 10 Turn upside down and cool off.

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Healthcare food category

Anticancer, Snacks 2, Rich


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