Black Sesame Chifeng Cake for Oven Trial Jiuyang Baking Theater

Published Nov 28, 2021 at 22:38pm ET

Black sesame contains a variety of essential amino acids for the human body. Often eating black sesame has the function of strengthening brain, improving intelligence and prolonging life. These days, Jiuyang KX-35WJ11 oven is used everyday. Its brick-red appearance not only brightens the kitchen, but also brightens the life. For this ovens spleen feel more and more thorough, its heat is very uniform, bake this Qifeng cake, the surface color is very uniform, the appearance is also better.

Food Material List

1 Egg 3
2 Low powder 40g

Operational steps

1 Prepare raw materials.
2 Egg yolk is separated from egg white. Egg yolk is dispersed and mixed with 10 grams of sugar.
3 Add corn oil and mix well.
4 Add milk and mix well.
5 Sift in starch and stir well.
6 Stir in black sesame seeds and mix well.
7 The yolk paste is ready.
8 The egg whites are beaten in a beater to form bubbles.
9 Add 25 grams of sugar three times.
10 The protein is beaten into dry foam.
11 Take one third of the beaten egg white and put it in the yolk paste. Stir well.
12 Pour all the yolk paste into the protein and mix well.
13 Pour into the 6 inch round die and drop the bubbles.
14 Preheat oven 140 degrees and bake for 50 minutes.
15 Baked Qifeng.
16 After baking, the cake will be immediately buckled, cooled and demoulded.
17 Cut and eat.

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