Lin Lin loves to eat crispy pastries ~but what he buys outside is high in fat and sugar ~do it by himself ~eat happily and healthily ~!
Food Material List
1Semen Sesami nigrum100g
1Softening butter with insulating water
2Weigh the flour with low gluten, baking soda and xylitol.
3Sift the powder mixture into butter
480 g black sesame seeds are beaten into powder by mixer.
5Breaking black sesame seeds into powder
620 g of whole black sesame seeds were added to the
7Mix eggs with a small amount of powder several times. I add egg white first and then yolk ~~~
8Add milk and knead it into a ball.
9Take out the sushi well and put the fresh-keeping film on it. If there is no sushi well, use other square instruments to shape it.
10Place the black sesame embryo on the surface and then cover it with fresh-keeping film.
11Cover top cover compaction ~~~
13Press well, take out and remember to wrap with fresh-keeping film
14Shape good - refrigerate for one hour
15Take out the slices and put them in the baking pan.
16Preheat oven to 165 degrees Celsius for 20 minutes.
17Bake well ~crisp after cooling ~enjoy well ~~!
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