Black Sesame Crisp (Sugar-free Low-fat Edition ~)

Published May 29, 2023 at 14:33pm ET


Black Sesame Crisp (Sugar-free Low-fat Edition ~)

Lin Lin loves to eat crispy pastries ~but what he buys outside is high in fat and sugar ~do it by himself ~eat happily and healthily ~!

Food Material List

  • 1 Semen Sesami nigrum 100g
  • 2 butter 10g
  • 3 Low-gluten flour 100g
  • 4 xylitol 60g
  • 5 Baking soda 1.5g
  • 6 Egg 1
  • 7 Milk 15ml

Operational steps

  • 1 Softening butter with insulating water
    Black Sesame Crisp
  • 2 Weigh the flour with low gluten, baking soda and xylitol.
    Black Sesame Crisp
  • 3 Sift the powder mixture into butter
    Black Sesame Crisp
  • 4 80 g black sesame seeds are beaten into powder by mixer.
    Black Sesame Crisp
  • 5 Breaking black sesame seeds into powder
    Black Sesame Crisp
  • 6 20 g of whole black sesame seeds were added to the
    Black Sesame Crisp
  • 7 Mix eggs with a small amount of powder several times. I add egg white first and then yolk ~~~
    Black Sesame Crisp
  • 8 Add milk and knead it into a ball.
    Black Sesame Crisp
  • 9 Take out the sushi well and put the fresh-keeping film on it. If there is no sushi well, use other square instruments to shape it.
    Black Sesame Crisp
  • 10 Place the black sesame embryo on the surface and then cover it with fresh-keeping film.
    Black Sesame Crisp
  • 11 Cover top cover compaction ~~~
    Black Sesame Crisp
  • 12 Demoulding ~~
    Black Sesame Crisp
  • 13 Press well, take out and remember to wrap with fresh-keeping film
    Black Sesame Crisp
  • 14 Shape good - refrigerate for one hour
    Black Sesame Crisp
  • 15 Take out the slices and put them in the baking pan.
    Black Sesame Crisp
  • 16 Preheat oven to 165 degrees Celsius for 20 minutes.
    Black Sesame Crisp
  • 17 Bake well ~crisp after cooling ~enjoy well ~~!
    Black Sesame Crisp

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Healthcare food category

Poultry, Burst, Baking, Northeast Cuisine 1


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