Black sesame omelet

Published May 19, 2023 at 16:27pm ET

Black sesame omelet

The cake made of black sesame powder, combined with cream, tastes so delicious! Black sesame has aconite effect and is a natural grain.

Food Material List

1 protein 150g
2 Fine sugar 65g
3 salt 1g
4 Salad oil 55g
5 water 40g
6 Fine sugar 20g
7 Low gluten powder 50g
8 Corn Starch 10g
9 Black sesame powder 15g
10 Yolk 60g

Operational steps

1 Prepare all the ingredients for the cake roll.
2 Pour sugar, salad oil and water into a bowl and stir. Stir the sugar part.
3 Pour the sifted low gluten powder, millet powder and black sesame powder into Part 2 and stir well.
4 Pour the yolk into the third part and stir well.
5 Stir the batter to rest.
6 Add protein, sugar and salt to a bowl and whisk the protein with a hand-held egg beater.
7 Beat the protein into neutral foam.
8 Mix the beaten protein with one third of the batter and then pour the remaining protein into the batter and mix evenly.
9 Pour the batter into the baking pan and shake the batter flat.
10 Place the flat cake in the oven preheated in advance. The temperature is 180 degrees above the fire, 130 degrees below the fire, and the baking time is 20 minutes.
11 Open the oven halfway to adjust the orientation of the cake, so that the color of the cake is more uniform, and then continue to bake until the cake is cooked.
12 Put the baked cake on the counter to cool but stand by
13 Prepare the filling material for use
14 Whisk the thawed animal fat butter completely with a hand-held egg beater.
15 Whisk the butter, add sugar powder and black sesame powder and mix evenly.
16 Still mix the butter filling.
17 Divide the cold cake into two parts. Place the cake on white paper, then apply the butter filling well before applying it. Spread evenly.
18 Wrap the cream-coated cake with a stick wrapped in white paper [a stick slightly longer than the cake baking pan]. Roll up the white paper slowly and roll the cake into a circle and rest for 20 minutes.
19 Finally, cut the rolled cake into the desired shape.
20 Welcome to scan the right two-dimensional code, pay attention to my Sina Weibo@Family Baking Consultant Pan Zhiyong, make an appointment with me for one-to-one guidance and communication, and get my latest recipes and baking experience in time.

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