Black sesame omelet old pick

Published Aug 26, 2021 at 15:55pm ET

Egg rolls made by oneself are much more delicious than those sold, that is, they have to stand for a long time every time, oh, one roll after another, very tired.~

Food Material List

1 butter 200g
2 White granulated sugar 140g
3 salt 14 teaspoons
4 Egg 360g (I used 6 eggs and weighed 320 eggs)
5 Low-gluten flour 160g
6 Vanilla essence A few drops.
7 Ripe black sesame One (add more if you lig, add less if you dont lig)

Operational steps

1 Paste method: butter softening, adding sugar and salt, stirring until the sugar is almost melted (I used the microwave oven to melt butter, and then ice a bit) eggs scattered, divided into several times into butter and stirred evenly. Sift the starch and add it to the batter. Cut and mix evenly. Add sesame seeds and mix well.
2 Egg roll method:
preheat the egg roll mould first, heat it for 1 minute, then turn over and heat it for 1 minute, make the egg roll whole process with small fire oh ~
take a spoon to scoop up a spoon of batter, the amount of batter can not be too much or too little, too many words when pressing the egg roll, the batter will spill over the egg roll mould, students can scoop a little first, slowly adjust Whole.
Press the egg roll mold tightly. At this time, you can hear the "nourishing" sound, and there is steam coming out. Be careful not to get the soup in your hand. My approach is to turn the roll immediately after hearing the "Zizi" sound for 3 to 4 seconds and bake for 15 seconds or so to open the roll.
When you do it, you can open the omelet mould to see its state at any time. I like the micro-scorch, so I bake it until the color is deep enough to start rolling. Take two chopsticks and roll them from scratch at a faster speed. Otherwise, if they are hard, they will not roll well.
Roll them well and put them aside to cool. When they are cold, they will be crisp.~
3 There are so many omelets made by formula.

Tips

Personally, I feel that the batter of the egg roll is very adjustable. I dont need to stick to all kinds of raw materials to be more accurate. Maybe the taste of the egg roll you made is more surprising.

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