Black Sesame Peanut Crisp

Published Nov 17, 2021 at 15:55pm ET


Black Sesame Peanut Crisp

The family had not eaten the shell of raw peanuts in the Spring Festival, thinking of the principle of fear of damage and waste, in this rainy afternoon there is this crisp peanut crisp incomparable. The joy of homemade snacks lies in the great satisfaction of the instant entrance. Happiness instantly fills the room with fragrance. Lets try it.

Food Material List

  • 1 Low-gluten flour 130g
  • 2 Peanut shredding 100g
  • 3 butter 90g
  • 4 Fine white granulated sugar 70g
  • 5 Yolk 2
  • 6 Semen Sesami nigrum Few

Operational steps

  • 1 After shelled raw peanuts are shelled, they are stir-fried slowly in a hot pot with little heat, no oil and no salt, so they must be stir-fried lightly until the red skin can be easily removed under the hand.
    Black Sesame Peanut
  • 2 Lets play a piece of music and start peeling peanuts slowly.
    Black Sesame Peanut
  • 3 Peeled peanuts in preservation bags are crushed with olive rolling sticks to prepare all the ingredients.
    Black Sesame Peanut
  • 4 Butter and sugar are whitened slightly with a manual whisker. Add yolk, whisk for a while, and then add sifted starch.
    Black Sesame Peanut
  • 5 Add peanut shreds
    Black Sesame Peanut
  • 6 Mix the dough with a mixing knife
    Black Sesame Peanut
  • 7 Brush the melted butter on the baking tray, twist the blended butter dough into small balls by hand, brush the yolk liquid and sprinkle black sesame seeds on it.
    Black Sesame Peanut
  • 8 Put in the preheated oven for about 15 minutes, because the oven power is different, you can adjust the time and temperature according to your oven.
    Black Sesame Peanut
  • 9 The crisp peanut crisp is out of the oven. Start enjoying it with a cup of green tea.
    Black Sesame Peanut

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Sweet & Spicy


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