1Sieve low gluten flour and baking powder, and cut seaweed into fine pieces.
2Soften butter at room temperature, add salt and sugar, and beat with an egg beater.
3Add the egg juice three times, whipping each time until the egg juice and butter are fully blended.
4Send it to this state.
5Sift in starch and baking powder mixture, mix well, add seaweed fragments, add black sesame, mix well with scraper, and knead into a ball.
6Form a rectangular cylinder and freeze it in the refrigerator until it is hard.
7Cut into 0.5 cm thick slices and place them in a greased baking tray.
8Preheat oven 180 degrees, bake for 15 minutes or so, until the surface is golden, crisp and delicious black sesame seaweed biscuits are out of the oven.
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