Black sugar and cinnamon toast

Published Jan 31, 2022 at 23:27pm ET

Soup seed of Bread Soup washed in hot springs is warm flour seed or thin water flour seed. The explanation used in baking terms is that flour is heated with water in a gas stove to gelatinize starch, or hot water is added to flour to gelatinize it. The biggest difference between soup bread and starch bread is that starch gelatinization increases water absorption, so the structure of bread is soft. Elasticity can delay ageing, more delicate and refreshing than traditional bread.

Food Material List

1 Strong flour 500g
2 Fine sugar 50g
3 Salt 5g
4 95 degree hot water 500g

Operational steps

1 High gluten flour 500g
fine sugar 50g
salt 5g
95 degree hot water 500g
mix all materials evenly and store them in cold storage after cooling.
2 Stirring method: yeast and water dissolution, all excipients except butter were kneaded to brightness, then butter was kneaded to smooth
dough temperature: 27
basic fermentation: 60 points
split weight: 450g
intermediate fermentation: 20-30
whole fermentation: long stick
final fermentation: 80-90 points
baking temperature: 160 on fire and 240
baking temperature /> Baking time: 28-30 minutes

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