[Black Sugar and Glucose Toast (Medium)] - Impressive Special Flavor

Published Aug 4, 2021 at 03:17am ET

This bread was made at the beginning of making bread. It was amazing in shape, at least for me at that time. It was the first time that I baked such square and non-cracking toast. But in fact, it was baked, some of it was dry. Later, it was known that the original recipe was the Goddess of Liberty. There was absolutely no problem with the recipe. The amount of water was enough and it was medium. So the bread should be quite soft and waxy. The original bread of the Goddess of Liberty was quite different from my own. Looking closely, the amount of this black sugar is 11 grams more than the original. In addition, the baking temperature written by Fangzi at that time was 185 degrees, 45 minutes. The original free blog had a baking temperature of 180 degrees for 30 minutes. Well, thats the problem! Of course, this may not be the only problem. Every oven is in a different situation. Only when you know the temper of your oven can you bake a good work. This recipe is for recording. This recipe is very good. The bread with black sugar tastes very different. I will do it again. Below I give the baking temperature and time is adjusted, you can refer to~~

Food Material List

1 Medium species
2 High powder 200g
3 yeast 3G
4 water 130g

Operational steps

1 Ingredients
Medium dough: 200g high flour, 3G yeast, 130g water
Main dough: 100g high flour, 3G salt, 24g black sugar, 1g yeast, 30g eggs, 30g water, 24g butter
Other: 90g raisins
2 The medium material was stirred and basic fermentation was carried out.
3 Medium dough is torn and mixed with other main dough materials except butter.
4 Knead to the complete stage.
5 Cover and relax for 30 minutes.
6 They are divided into three groups.
7 The dough is rolled twice, with the width equal to the width of the mould.
8 Sprinkle dried raisins in the middle.
9 Roll it up.
10 All three doughs were treated equally and put into the mould at equal intervals for final fermentation.
11 Fermentation in the environment of 38 degrees and 85 degrees humidity is about three times as large as the original. Take the mould as an example, it needs to be increased to 9 cents full.
12 Preheat oven, lower layer, fire up and down, 180 degrees, 35 minutes.
13 After removing, apply a layer of butter on the top while it is hot. Disperse the temperature on the airing rack after demoulding, then pack the bag after hand temperature, and then slice after cooling completely.

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