[Black Sugar Cheese Nut Conditioned Bread]-COUSS CO-6001

Published Nov 12, 2021 at 14:48pm ET


[Black Sugar Cheese Nut Conditioned Bread]-COUSS CO-6001

The story behind this dish

Food Material List

  • 1 Dough material: old noodles
  • 2 Strong flour
  • 3 Whole wheat flour
  • 4 wheat germ
  • 5 cheese
  • 6 salt
  • 7 yeast
  • 8 Brown sugar
  • 9 warm water
  • 10 Normal temperature water

Operational steps

  • 1 Prepare the ingredients, melt the black sugar in warm water, soften the cheese at room temperature, and bake sunflower seeds and pumpkin seeds in a 150 degree oven for 6-7 minutes.
    [Black Sugar Cheese
  • 2 Put all the dough materials into the chefs machine, knead the dough until the complete stage, then add some nuts and mix evenly.
    [Black Sugar Cheese
  • 3 The kneaded dough is rounded and put into a basin. Covered with a fresh-keeping film, the dough is fermented at room temperature to about twice its size.
    [Black Sugar Cheese
  • 4 Fermented dough takes out the exhaust gas and wakes up for 15 minutes.
    [Black Sugar Cheese
  • 5 Roll out the dough and roll it into an olive shape. Brush the dough with water or protein, then wrap it with nuts and put it in the oven.
    [Black Sugar Cheese
  • 6 COUSS CO-6001 electric oven, select the fermentation file, put a bowl of hot water, baking pan into the second fermentation to about 1.5 times the size.
    [Black Sugar Cheese
  • 7 After the bread is fermented, cut a few mouths, COUSS CO-6001 electric oven. Preheat the bread 180 degrees above and below, then bake for about 25 minutes.
    [Black Sugar Cheese
  • 8 finished product
    [Black Sugar Cheese
  • 9 finished product
    [Black Sugar Cheese
  • 10 finished product
    [Black Sugar Cheese

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Roast, Braise, Light, Korean cuisine 1


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