In the past, the amount of butter in the ingredients would be around 150. I feel a little tired of it. This time, I reduced the amount of sugar to black sugar, which is a great tonic for my female friends.
Food Material List
- 1 Low-gluten flour 230g
- 2 butter 90g
- 3 Egg 1
- 4 Happy Circle Cranberry Blacksugar 2 pieces
- 5 cranberry 50g
- 1 Lets take a group photo first.
- 2 Soften butter at room temperature. Lets mash black sugar in a stone bowl of mashed garlic at this time.
- 3 The softened butter is beaten in an egg beater until it expands, then added with black sugar, stirred with a scraper, and then stirred in an egg beater.
- 4 This is what happens when its stirred.
- 5 Add beaten eggs in batches and stir with an egg beater.
- 6 Mix well.
- 7 Add sifted flour
- 8 Knead dough, add Cranberry to dry finish, wrap it in fresh-keeping film and freeze in refrigerator for 1 hour.
- 9 Frozen and sliced into slices of about 0.5 cm
- 10 Preheat oven 175 degree mid-bake for about 20 minutes
- 11 Delicious in the oven
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