Black Tea Cheese Bar, Afternoon Tea First Choice

Published Mar 14, 2023 at 14:40pm ET

This cheese cake belongs to heavy cheese, which is more suitable for friends who like strong cheese taste, but it will not be too tired after adding black tea. Lets try to make it together.

Food Material List

1 Cream cheese 250g
2 Berry sugar 70g
3 Egg 3
4 Low-gluten flour 30g
5 Orange Juice 15ml
6 Fresh cream 200g
7 Black Tea Bag 5 Packs
8 water 80ml
9 Whole wheat digestive biscuits (biscuit base) 100g
10 Melt butter (bottom of cake) 50g

Operational steps

1 Make biscuit bottom: Put digestive biscuits into plastic bags, roll them into finely crushed biscuit ends with rolling pins, put them into containers, pour into melted butter and stir evenly.
2 Pour the biscuit crumbs that are stirred evenly into the mould, press the bottom of the mould with a spoon, and compact them flat. So the bottom of the cake is ready.
3 Boil four bags of black tea bags in water and soak them for a while. Put out the tea bags and squeeze out the brown as much as possible with your hands to make the water thicker.
4 Do not throw away the boiled tea bags. Keep 50 ml of black tea. Take another bag of tea bags. After tearing, pour the black tea into the water for reserve.
5 Stir the softened cream cheese at room temperature into a smooth, granular state with a manual egg beater. Add fine sugar and stir evenly.
6 Then add the eggs one by one and mix evenly. Remember to add the next one after mixing well.
7 After stirring, sift in low-gluten flour, stir evenly, then continue to pour into orange juice to stir evenly, and finally sift the whole cheese paste once, so that the cheese paste treated will be more slippery.
8 After sieving, the cheese paste is poured into the fresh cream and stirred evenly. Then the prepared black tea liquor is poured into the mixture. Finally, the cheese paste is poured into the prepared mould with the bottom of the cake and poured eight points full.
9 Place it in a preheated oven and bake at 180 degrees for about 60 minutes. When it turns golden, it can be removed from the oven. After cooling at room temperature, put it in refrigerator and refrigerate
overnight, take it out, demould, and cut into pieces to eat.

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