Black Tea Qifeng strong

Published Aug 11, 2021 at 16:24pm ET

Black tea tastes distinct, because it can be called milk tea Qifeng after being soaked in milk. When it is cut, it is obvious that black tea residue can be seen. Some people also ask what is Dongdong? One more protein is different. The whole cake is light and flowing. It is beautiful. As a result, it is crushed down a little and still tastes good. 23CM in diameter and 9.5CM in height of silicon. Glue hollow die

Food Material List

1 Yolk 3
2 Berry sugar 20g
3 Low powder 60g
4 lipton Four bags (only one bag of red bags)
5 Hot Milk 50g
6 Corn oil 40g

Operational steps

1 Four bags of Lipton black tea bags (only one bag of red tea bags) plus 50 grams of hot milk
2 Mix egg yolk with vanilla extract.
3 Add milk tea, milk tea residue and oil and mix well.
4 Sift in starch and mix well.
5 Whisk the protein with lemon juice until it is frothy and sugar until it is dry.
6 First, mix 1/3 protein with yolk paste, then mix it all evenly.
7 The batter is poured into the mould and the bubbles are shocked out.
8 Preheat oven, fire up and down, middle and lower layers, 150 degrees 60 minutes, the last 5 minutes, fire up to 160 degrees.

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