Blackberry Jam Cake Roll

Published Feb 10, 2020 at 07:52am ET


Blackberry Jam Cake Roll

Alas, mama, Im exhausted. Yesterday, I made biscuits. Today, I tried the small version of cake. So I used less, but I made it very successful. I knew I should make more.~

Food Material List

  • 1 Low-gluten flour 34g
  • 2 Egg 2
  • 3 Edible oil 16g
  • 4 milk 16g
  • 5 White granulated sugar 24g+12g
  • 6 Jam Appropriate amount

Operational steps

  • 1 Egg yolk and egg white are separated and placed in two containers.
    Blackberry Jam Cake
  • 2 Egg white is beaten three times with 24g sugar. The technical term is "wet foaming". I think thats all right.~
    Blackberry Jam Cake
  • 3 Add another 12 g of sugar to the yolk.
    Blackberry Jam Cake
  • 4 Just break up. No need to break up.~
  • 5 Add cooking oil and pure milk and mix well. I dont like pure milk, so I dont have any reserve at home, so I use the future star instead of this sweeter roar. ~
    Blackberry Jam Cake
  • 6 Then add the sifted low gluten powder.
  • 7 Stir gently with a rubber scraper and mix evenly. Its made of egg yolk paste.~
  • 8 Add the beaten protein twice.
    Blackberry Jam Cake
  • 9 Stir gently with a rubber scraper until the egg white and yolk paste are fully mixed. Ps: Turn it upside down from the bottom. Dont stir it in circles to avoid defoaming.
    Blackberry Jam Cake
  • 10 (At this time, you can preheat the oven to 175 degrees Celsius). Pour the cake paste into the greasy paper baking pan and smooth the batter as much as possible. Hold up the baking tray with your hands and shake it hard for two times to let the bubbles inside the cake paste run out. This process is amazing. The bubbles really shake up.~
    Blackberry Jam Cake
  • 11 Preheat oven at 175 C, bake for 15 minutes or so. OK~This is the baked shape. After the oven is out of the oven, strip the surrounding cake paper and wait for the cake to cool down.~
    Blackberry Jam Cake
  • 12 Spread a layer of jam on the surface of the cake. ~My house is BlackBerry jam, but I forgot to apply it and rolled it. Then tear it apart. So its cracked a little bit. Alas, its all in a hurry.
    Blackberry Jam Cake
  • 13 After wrapping, wrap the cake in oil paper and put it in the refrigerator for refrigeration and setting. Well, more than 15 minutes~
    Blackberry Jam Cake
  • 14 Take out the shape, tear the grease paper, cut to finish~
    Blackberry Jam Cake

Tips

Aha ha ha ~How can I be so skillful ~ (not shy ~snickering ~)

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Healthcare food category

Meat 1, Children, Sweet & Spicy


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