Blueberry and raisin yoghurt moffin

Published Aug 12, 2021 at 18:44pm ET

Food Material List

1 Egg 2
2 Sugar 65g
3 Olive oil 100g
4 milk 60g
5 Homemade Yogurt 160g
6 Honey 10g
7 Low gluten powder 200g
8 Baking powder 5g
9 Baking soda 2G

Operational steps

1 Rum with raisins
2 Soak raisins in rum and set aside
3 Whole eggs are beaten with sugar.
4 Prepare homemade yogurt
5 Homemade yogurt is sugar-free, so honey is added. Yogurt purchased in supermarkets does not need honey.
6 Whisk the yogurt in the egg mixture.
7 Sift the powder and add it.
8 Stir evenly to form batter
9 Prepare high temperature resistant paper tows. Put in some raisins.
10 Add 1/3 cup cake liquid and 1 tablespoon blueberry sauce
11 Add cake sauce to 7-8 cents full
12 Fire level 150 degrees 40 minutes
13 Out of the oven! Five recipes for the Big Marffin Cup.

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