Blueberry Angel Cake (Crispy Chocolate & Cheese Edition)

Published Aug 15, 2022 at 15:47pm ET

Food Material List

1 Low-gluten flour 50g
2 Eggs are on the small side 6
3 Cream cheese 100g
4 Dried blueberries soaked in wine Dozens

Operational steps

1 Prepare a clean, anhydrous 8-inch chimney cake mold. Dried blueberries soaked in wine absorb most of the water with kitchen absorbent paper. The dried fruits are placed around the bottom of the mold for a week, slightly compacted and reserved.
2 Heat the butter cheese in water and keep the butter cheese in water until it is smooth and granular. Add two teaspoons of yoghurt (both butter and milk) and sift once to ensure no granules. Be careful that there are no granules, otherwise the taste will be affected.
3 Separate and place the egg yolks. Add the yolks one by one into the cream cheese paste and stir well. (I added some cocoa powder, so its darker.)
4 Sift in flour and mix evenly. Take care not to stiffen the batter. After mixing, the paste can be sifted out to filter out gluten particles.
5 4-5 drops of lemon juice or white vinegar and some orange powder are added before beating the egg white to make the protein easy to beat. 45g granulated sugar is divided into three parts. 1. Whip the egg white to make fish eye blisters and add 15g sugar. 2. the egg white is spread to soap foam, then add 15g sugar. 3. Whisk the egg white until white and soft foam, add the remaining 15g sugar. Finally, the egg white will be sent to rigid foaming, that is to mention a tip, no deformation, no fall back, no soft sink. Childrens shoes without electric egg beater must have patience and arm strength. If there is a diligent and enthusiastic husband, it is best to work for them.
6 Glanz oven 28L, hot bath, 170 degrees Celsius, preheat for 10 minutes. In the middle and lower layers, the top of the cake is covered with aluminium foil (on top) and silicone oil paper (on bottom). 170 degrees for 20 minutes, 150 degrees for 20 minutes. Parents decide the temperature according to the temper of their oven. If the top cracking temperature continues to be lowered.
7 Carefully demoulding after upside down cooling. I have no demoulding shelf and the cake has been pressed out of the print.
8 Use the cake knife positioner to make two pieces evenly (the foaming point when baking the cake is the positioning point, haha)
9 Rinse raisins, soak softly and absorb excess moisture on the surface. Some honey beans, set aside
10 Animal butter is to be whipped in ice water and does not foam at room temperature, but it should not be expected to foam rigidly even at low temperatures.
11 This is the state of Amitabha Buddha, put the prepared beans into the butter and mix well.
12 Coated with interlayer, less coating can be done to avoid overflow edge.
13 Two pieces in one! So far, Blueberry Angel Cake Embryo (Bean and Fruit Sandwich) has been prepared, which can be eaten directly, or can be like me in the back of the "painting snakes to add feet"
14 Sprinkle the surface with crisp chocolate sauce, garnish it verbosely, put it in the refrigerator for a little freeze, the chocolate skin will become crisp!

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