Food Material List
- 1 ground beef 200g
- 1 Slice the beef and chop it into delicate minced meat.
- 2 Add Daxida barbecue sauce and mix well with chopsticks.
- 3 Then put in 1 teaspoon of mustard seeds.
Add milk to the breadcrumbs, soak them completely and pour them into the minced meat.
- 4 Use chopsticks in one direction and stir continuously until even. Then dip a little cooking oil in your palm and knead a small piece of meat filling into a ball.
- 5 The meat fillings are then rounded into meatballs and placed on a tin-paper baking tray.
- 6 Put it in a 200 degree preheated oven and bake for 20 minutes before removing it.
- 7 Dip in Seagate blueberry sauce and serve.
2. Shaped meatballs can be directly roasted in a tin-paper baking pan or fried in a buttered frying pan to make
3. Sour and sweet jam or tomato sauce can be dipped in accordance with their own taste
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