Blueberry Beef Ball

Roasted beef balls, when you eat, remember to dip in some flavorful blueberry jam, absolutely delicious, let you eat it and then aftertaste around your throat, three days. As usual, it is super simple, three steps. First, chop the filling of beef slices; second, mix with seasoning and form meatballs; third, bake in oven, dip in blueberry sauce and then OK, heartbeat meat-loving people, come and try it quickly.

Food Material List

  • 1 ground beef 200g

Operational steps

  • 1 Slice the beef and chop it into delicate minced meat.

    Blueberry Beef Ball
  • 2 Add Daxida barbecue sauce and mix well with chopsticks.

    Blueberry Beef Ball
  • 3 Then put in 1 teaspoon of mustard seeds.
    Add milk to the breadcrumbs, soak them completely and pour them into the minced meat.

    Blueberry Beef Ball
  • 4 Use chopsticks in one direction and stir continuously until even. Then dip a little cooking oil in your palm and knead a small piece of meat filling into a ball.

    Blueberry Beef Ball
  • 5 The meat fillings are then rounded into meatballs and placed on a tin-paper baking tray.

    Blueberry Beef Ball
  • 6 Put it in a 200 degree preheated oven and bake for 20 minutes before removing it.

    Blueberry Beef Ball
  • 7 Dip in Seagate blueberry sauce and serve.

    Blueberry Beef Ball

Tips

1. When filling meat into meatballs, dipping a little edible oil in the palm of the hand can prevent sticking
2. Shaped meatballs can be directly roasted in a tin-paper baking pan or fried in a buttered frying pan to make
3. Sour and sweet jam or tomato sauce can be dipped in accordance with their own taste

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