Blueberry bread prettier


Blueberry bread prettier

A similar banana cake has been made before. Its English name is also bananabread. At that time, I was still a bakery rookie, but now I cant fool you, just plain cake bread ah! Alas, although a little disappointed, but still obedient to do. Fresh blueberries add to the cake, the taste is really good, like the thick taste of the tube, this cake, very suitable for you.

Food Material List

  • 1 Plain flour 3 cups
  • 2 Baking soda 1 spoon
  • 3 Baking powder 2 spoons
  • 4 salt 12 spoons
  • 5 Shortening 23 cups (can be replaced with butter)
  • 6 Berry sugar One and thirteen cups (I only used half the amount of sugar, feeling sweet)
  • 7 Egg 4
  • 8 milk 12 cups
  • 9 Lemon juice 1 and 12 spoons
  • 10 Crushed pineapple 1 cup (I didnt let it go without me)
  • 11 Blueberry 2 cups
  • 12 Nut crumbs 1 cups
  • 13 Coconut silk 12 cups

Operational steps

  • 1 Sift flour, baking soda, baking powder and salt.
    Blueberry bread
  • 2 Whisk the butter until it becomes light and bulky.
    Blueberry bread
  • 3 Gradually add granulated sugar to whisk, mix well, add eggs, one by one.
    Blueberry bread
  • 4 Add milk, lemon juice and pineapple crumbs. Stir well and add flour. Stir well until flour is mixed.
    Blueberry bread
  • 5 Add blueberries, crushed nuts and coconut shreds, and stir well.
    Blueberry bread
  • 6 Preheat oven 350F/180 degrees, mix batter into baking pan, bake for four or five centimeters or so until toothpick inserts into which no batter sticks out.
    Blueberry bread

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Healthcare food category

Christmas, Great heat, Tofu control


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