Blueberry Cake Roll mousse

Dwarf Oil, this is my first recipe in Douguo. The prototype of this volume originated from Junzhi. I really think its good. I made this volume with my existing blueberries.

Food Material List

1 A: Blueberries 160g
2 B: Light cream 125ml
3 C: Eggs 3
4 C: Fine sugar 75g (in 30g and 45g)
5 C: Flour 90g

Operational steps

1 Prepare the ingredients. The three letters of ABC represent the ingredients to be used in a food.
2 First, thaw blueberries at room temperature. If you use fresh blueberries, just wash them.
3 Three eggs, yellow and white separated.
4 Sift the flour 90 grams.
5 Send protein, 45 grams of white sugar three times, do not add too fast, otherwise you can not send. The protein should be beaten out of the mixer and can be picked up.
6 When the yolk is added with sugar and started to whiten quickly, the color turns white and the volume doubles.
7 Pour a small amount of protein into the yolk and stir it from bottom to top. Never stir it in circles. Use a rubber scraper or wooden spoon to stir manually.
8 Pour the remaining protein into the egg juice and continue to mix from bottom to top. At this time, the egg juice should remain very light and do not defoam.
9 The previously sifted flour is quickly poured into the egg juice and stirred from bottom to top until even.
10 Pour the batter on the baking paper and prepare it for the oven. If you have a framed bag at home and are interested in challenging it, you can put your egg paste in a framed bag and walk in a rectangle on baking paper in the shape of the S letter. Thats what I did, because I didnt draw well, so I shook off the grill, and the waves on the egg paste disappeared... If you dont understand, you can read the illustrations in the black cherry cake roll on Junzhis blog. )
11 In a preheated oven at 185 degrees C, heat up and down, bake for 10-one or tow centimeters, medium.
12 Now we can start preparing blueberry jam. Frozen blueberries leave a lot of water, so I didnt add water. If youre using fresh blueberries, add a little cold water and start cooking over medium heat. Dont mix it with a wooden spoon like me. Now the front of the spoon is completely purple. You cant wash it off and dont use chopsticks. Plastic spoons or iron spoons should be much better. )
13 After the middle fire is boiled, the starch and cold water are put into a small bowl, stirred evenly, then poured into the pot, the juice is collected over a small fire, and finally it should be almost the same. PS Look!!! My spoon is completely black, and I cant wash it off.
14 The baked bread is taken out and laid on the opposite side of another baking paper, like a sandwich biscuit, and then the baking paper is uncovered. If it doesnt work, you can wipe the baking paper with a towel dipped in cold water, and then you can uncover it.
15 Geely tablets are soaked in brandy for a while, then heated and stirred in a small pot after they begin to swell, until they turn into a liquid.
16 Thats about it.
17 Start whipping light cream quickly, dont whisk it completely, stop when its still thin.
18 Pour the gelatin solution into the butter and stir gently, but stir well, otherwise all the gelatin solution will sink directly, so add slowly and stir gently.
19 The butter stays for a while until its completely sticky. If it is not thick enough, it must be refrigerated in the refrigerator for a while. Otherwise, when it rolls up, the butter will all spill over.
20 Spread blueberry sauce and butter on the cake, dont spread too much, or it will leak out, roll it up, cut off both ends, and youll be done!
21 The finished picture shows the blueberry cake roll on the left and the chocolate egg roll on the right.

Tips

1. No. C material is not allowed to stir in circles when it is stirred by hand. It must be turned upside down. 2. Gidding tablets should be soaked in alcohol to remove the fishy smell (because the Gidding tablets are made of fish gum) and increase the flavor of butter at the same time. 3. Nothing is difficult in the world, just for those who have a heart, I believe you can do better than me! (> ^ _ ^ <)

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