Cake rolls are soft, delicate and silky, and they are not easy to break when they are rolled up because they have a certain degree of wetness. Successful preparation of cake rolls requires not only a good recipe, but also your care and patience. Dont lose heart even if you fail. Everything needs to be carefully managed.
Food Material List
- 1 Egg yolk paste: egg yolk 4
- 2 Low powder 95g
- 3 Granulated sugar 25g
- 4 milk 65ml
- 5 Corn oil 65ml
Operational steps
- 1 The ingredients are weighed.
- 2 Egg white and yolk are separated in a water-free and oil-free pot. Make egg yolk paste first. Mix egg yolk with sugar and mix well.
- 3 Add milk and mix well.
- 4 Stir in corn oil and let water and oil emulsify and blend.
- 5 Sift in the low-gluten flour and mix it. Do not draw circles to stir it, so as not to stir the batter, which will collapse the cake body behind it. Stir until the batter has no dry flour.
- 6 Its very delicate.
- 7 Whisk the egg white with lemon juice at low speed in an egg beater.
- 8 Stir in a third of the sugar until the fish eye blisters are beaten.
- 9 Stir in the remaining half of the sugar until the bubbles disappear and the bubbles are slightly thinner.
- 10 Beat until the protein is slightly delicate. Add the last sugar and whisk.
- 11 Beat the egg white in a delicate creamy shape, and then stop beating by lifting the hook in the egg beaters flowchart.
- 12 Take one third of the protein into the yolk paste and mix well.
- 13 Then add the mixed paste into the protein paste and mix it up and down without drawing circles. The technique is gentle and fast.
- 14 See the batter is very delicate and smooth, then the oven is preheated 170 degrees for 5 minutes.
- 15 Spread baking paper on the baking tray and pour the batter into it, shaking out the bubbles. The surface of the batter is smooth and smooth.
- 16 The upper and lower tubes of the oven are 170 degrees for 20 minutes. When the time is up, pat the epidermis slightly hard and flick, or use a bamboo stick to pluck in and pull out without sticking to wet paste and bake well out of the oven.
- 17 The baked cake has a yellowish surface.
- 18 Lay a layer of grease paper on the baking net and take the cake body out of the baking tray and pour it upside down on the net.
- 19 Tear the baking paper gently to let the cake body heat. Then cover the baking paper to prevent the cake from drying.
- 20 Spread blueberry jam on the cake when its slightly warm.
- 21 It can then be rolled up. When rolled up, it can press the rolled head with the help of a rolling stick or a slightly thin plastic film tube and then continue to roll up and tighten. Roll it up and put it in the refrigerator to cool and set it.
- 22 Cut off both ends with a saw-tooth knife, and then cut into the appropriate size to enjoy the delicious dish.
N95 masks healthcare tips
The CDC conditions that you must substitute your N95 mask a minimum of every 2 hrs. KN95 whats better KN95 or N95 getting vaccinated is the best way to protect yourself from Delta, Omicron, or any COVID-19 variation. N95 USA N95 masks made in USA NIOSH approved fifth, you can order them in tiny amounts. This might cause some masks not being as secure as they must be. As a matter of fact, it does not appear as however these masks would certainly be taken into consideration qualified any type of method you check out it - however let's take a more detailed seek to see why this may hold true. Concerned about the spread of influenza and other respiratory ailments?
