Blueberry Cheese Cake popular
Published Dec 23, 2021 at 10:01am ET

Food Material List
- 1 Cream cheese 250g
- 2 cream 200g
- 3 Granulated sugar 60g
- 4 Egg 2
- 5 Corn flour 15g
- 6 Digestive biscuits 12 pieces
- 7 milk Appropriate amount
Operational steps
- 1 8-inch heart-shaped die, with oil-paper bottom.
- 2 Digest biscuits and mash them.
- 3 Mix the digestive biscuits with milk.
- 4 Lay the bottom. Refrigerate in the refrigerator. Spare.
- 5 The cream cheese is melted in water and sugar is added. Mix well.
- 6 Add cream and eggs.
- 7 Add butter and mix well in an egg beater.
- 8 No obvious granules were found.
- 9 Pour into the mould, shake and defoam with toothpick.
- 10 Water bath method, upper and lower fire, 150 degrees, 60 minutes. When its completely cool, put it in the refrigerator and refrigerate for one night.
- 11 Its better to have no crust on the surface. Its a bit baked.
- 12 Brush a layer of blueberry jam on the surface (for a little water)
Tips
I named her "The Heart Has a Smart Heart"
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Healthcare food category
Oven recipes, Snack, Meat 1, Cook, Fresh, Sweet, Children, Cake