Blueberry cheese roast-free

Published Sep 2, 2022 at 07:55am ET

Food Material List

1 Cream cheese 125g
2 Unsalted butter 110g
3 milk 80g
4 Gelatin 2 tablets
5 Blueberry Jam Two spoons
6 Oreo biscuit crushing 100g
7 butter 50g

Operational steps

1 Heat butter in water until it melts into a liquid. Add biscuit crumbs. Put them into a six-inch movable bottom mold and compact them with a spoon. I used a fresh-keeping bag to wrap the bottom of the mould for easy demoulding.
2 Heat the milk
3 Gelidine is soaked in cold water until it is ready to be used.
4 Whisk cream cheese in hot water with an egg beater until smooth. Add hot milk and blueberry jam. Blend well.
5 Put the gelatin in a small bowl and heat it until it melts. Mix it in the cheese paste.
6 Add light cream and mix well. Pour into the mould. Refrigerate for about 4 hours.
7 Decorative light cream fruit

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