Blueberry Cup Cake

Published Feb 28, 2023 at 18:29pm ET


Blueberry Cup Cake

This cake is made for my brother, totally oil-free, very healthy, at the same time adding sweet and sour blueberry dried, so that sweet and soft cake, but also can eat one by one blueberry dried, very delicious, it is a good choice as breakfast or afternoon tea.

Food Material List

  • 1 Grays Blueberry Dried Fruit 40g
  • 2 Low-gluten flour 50g
  • 3 Egg 2 pieces

Operational steps

  • 1 Prepare ingredients.
    Blueberry Cup Cake
  • 2 Egg white and yolk are separated and put into a basin. White sugar is added to the egg white twice and beaten.
    Blueberry Cup Cake
  • 3 Till it is dried and foamed.
    Blueberry Cup Cake
  • 4 Add the yolk and mix well.
    Blueberry Cup Cake
  • 5 Sift in low gluten flour.
    Blueberry Cup Cake
  • 6 Quick mixing, here we should pay attention to, speed up, do not stir in circles.
    Blueberry Cup Cake
  • 7 Add the dried blueberries and mix well.
    Blueberry Cup Cake
  • 8 Fill the cup mould in a preheated oven, 160 degrees, 18 minutes, middle layer, top and bottom fire.
    Blueberry Cup Cake
  • 9 Finished product drawings
    Blueberry Cup Cake
  • 10 Finished product drawings
    Blueberry Cup Cake
  • 11 Finished product drawings
    Blueberry Cup Cake

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