Food Material List
- 1 Digestive biscuits 100g
- 2 Cream cheese 200g
- 3 butter 50g
- 4 Fine white granulated sugar 40g
- 5 Fresh milk 100g
- 6 Spun sugar 5g
- 1 Prepare the ingredients as needed! Melt butter in hot water and set aside! Cotton candy melts in water!
- 2 Put the digestive biscuits in a fresh-keeping bag. Its better to put another fresh-keeping bag on the outside to prevent crushing. Roll it into fine grains with a rolling pin!
- 3 Pour the rolled digestive biscuits into the butter that has melted completely into liquid and stir it evenly with a scraper.
- 4 Pour the blended butter and digestive biscuits into the heart-shaped mould and press them flat with a scraper. Store in the refrigerator for about half an hour!
- 5 Stir the cream cheese evenly and make it frosty!
- 6 Add sugar and continue stirring with a scraper until it is completely fused together!
- 7 Add milk twice and mix well.
- 8 Add melted marshmallow and stir in an egg beater until it dissolves completely!
- 9 Remove the mould from the refrigeration room, pour the mixed cheese liquid into the mould and add the fruit you like. Then shake the mould slightly and blow out the bubbles! Cover with fresh-keeping film! Then put it in the freezer and freeze it for about two hours!
- 10 Dang Dang! The finished product is out! Super invincible delicious! Its good to use a hot towel to wrap around the mould. I cut directly with a knife, which is very convenient, and there is no damage to the mold!
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