The last time I made blueberry jam bread, the jam was spread on the outside of the bread. My sister left me a message saying, "Why not wrap the jam inside or roll it up?" The jam came to mind after the last time it was ready, so it was smeared on the outside. This time I made a special blueberry jam bread roll and rolled up the jam.
Food Material List
1All (1) ingredients (except butter and jam) are kneaded into dough. I use a bread machine and flour process. After 15 minutes, butter is added. The dough is kneaded out of the fascia for basic fermentation.
2Fermentation to 2. When 5 times larger, divide into four parts, knead round and relax for 15 minutes.
3Roll the dough into an oval shape, thin at the bottom and edge, spread with jam, roll it up and down into an olive shape, then put it in the baking pan and ferment to 2 times the size.
4Brush the bread with egg liquid and sprinkle with white sesame
5Preheat the oven 180 degrees and bake for 20 minutes.
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