Blueberry jam roll

Published Jan 24, 2024 at 11:11am ET


Blueberry jam roll

The last time I made blueberry jam bread, the jam was spread on the outside of the bread. My sister left me a message saying, "Why not wrap the jam inside or roll it up?" The jam came to mind after the last time it was ready, so it was smeared on the outside. This time I made a special blueberry jam bread roll and rolled up the jam.

Food Material List

  • 1 High powder 200g
  • 2 milk 110g
  • 3 yeast 3G
  • 4 salt 2G
  • 5 Honey 30g
  • 6 Egg juice 20g

Operational steps

  • 1 All (1) ingredients (except butter and jam) are kneaded into dough. I use a bread machine and flour process. After 15 minutes, butter is added. The dough is kneaded out of the fascia for basic fermentation.
    Blueberry jam roll
  • 2 Fermentation to 2. When 5 times larger, divide into four parts, knead round and relax for 15 minutes.
    Blueberry jam roll
  • 3 Roll the dough into an oval shape, thin at the bottom and edge, spread with jam, roll it up and down into an olive shape, then put it in the baking pan and ferment to 2 times the size.
    Blueberry jam roll
  • 4 Brush the bread with egg liquid and sprinkle with white sesame
    Blueberry jam roll
  • 5 Preheat the oven 180 degrees and bake for 20 minutes.
    Blueberry jam roll

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Healthcare food category

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