Blueberry Mousse Cake attractivity
Published Dec 15, 2021 at 19:33pm ET
Food Material List
- 1 cream 250g
- 2 Fish film 3 tablets
- 3 Blueberry juice 100ml
- 4 Egg 3
- 1 The protein was added into granulated sugar three times and distributed in 8 parts. After mixing the yolk with edible oil, milk and starch, add 1/3 protein to mix evenly, add another 2/3 protein to mix evenly, pour into a baking tray with baking paper and bake at 170 degrees for 15 minutes.
- 2 After cooling, cut out two slices of slightly less than 6 inches, three slices of cake 3 cm wide. Place blueberry jam on top and cut them into 1 cm wide slices. Place a round slice and cake bar code in the circular mould.
- 3 After soaking the fish film in ice water, place it in hot water and heat the blueberry jam.
- 4 Light butter fined with sugar at one time and ice-proof water distributed to 6 distributors
- 5 Add blueberry jam to whipped cream and mix well.
- 6 1/2 mousse filling is poured into the circular mould of the paved cake slice. After 15 minutes of refrigeration, the second cake slice is poured into the mousse filling. The refrigerator is refrigerated for 1-2 hours. The blueberry juice beverage is heated and softened, then the fish film is poured into the top of the mousse cake, and the mould is released after 1 hour of refrigeration. Sprinkle some fruit.
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Healthcare food category
Oven recipes, Meat 1, Braise, Children, Night snack