blueberry muffins


blueberry muffins

Formula conversion stamp here

Food Material List

  • 1 milk 23 cups
  • 2 Butter, melting Half strip (14 cups)
  • 3 Egg 1 only
  • 4 Maple syrup 14 cups
  • 5 Vanilla essence 1 teaspoon
  • 6 flour 114 cups
  • 7 sugar 1 tablespoon
  • 8 Baking powder 2 teaspoons
  • 9 salt 14 teaspoons
  • 10 Dried Blueberry 12 cups

Operational steps

  • 1 Preheat oven 180C. Twenty-four mini-muffin moulds are sprayed with oil and powder for anti-sticking treatment, and then set aside.
    blueberry muffins
  • 2 In a large bowl, mix dry ingredients, flour, sugar, baking powder and salt.
    blueberry muffins
  • 3 In another bowl, mix the wet ingredients, milk, butter, eggs, 2 tablespoons maple syrup and vanilla extract.
    blueberry muffins
  • 4 Add dried blueberries, mix the wet mixture into the dry mixture, stirring until the mixture is even.
    blueberry muffins
  • 5 Pour the batter into the muffin mould and bake for 10-one or tow centimeters until toothpick is inserted into the center of the cake and no residue is left. Brush the top of the cake with maple syrup.
    blueberry muffins
  • 6 You can add extra hot butter and maple syrup to the cake.
    blueberry muffins

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Light, Kill children in seconds


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