Blueberry Qifeng prettiness

Published Feb 21, 2022 at 04:00am ET

Food Material List

1 Egg 4
2 Low-gluten flour 80g
3 Fine granulated sugar (added protein) 50g
4 Fine sugar (add egg yolk) 15g
5 Corn oil 50g
6 milk 50g
7 Baking powder 12 spoons (2.5 cold)
8 Blueberry jam Some

Operational steps

1 Material ready first
2 Protein and yolk separate, pay attention to container oil-free and water-free.
3 Egg yolk and sugar are mixed and beaten in an egg beater until it is bulky, thick and light in color.
4 Add corn oil three times and mix it evenly with an egg beater each time, still in a thick state.
5 Add milk and mix well.
6 Add sifted low gluten flour and baking powder and mix evenly.
7 Add sugar into the protein solution three times and whisk it to a wet foaming state, that is, lift the beater and pull the protein out of the curved corner.
8 Put a third of the protein in a protein bowl and mix it evenly. Pay attention to turning it up from the bottom. Dont stir it in circles.
9 Pour the egg yolk batter into a protein bowl and mix well.
10 Put the batter in a baking pan and heat it up and down at 180 degrees for 18 minutes.
11 Bake well, cut the edges off and start to spread blueberry jam.
12 Roll it up and get it done

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