This is my favorite bread with my own blueberry sauce sour and sweet
Food Material List
- 1 130g high gluten flour
- 2 10g milk powder
- 3 60 g of water
- 4 Sugar 30 g
- 5 2G salt
- 6 High-sugar-tolerant yeast 2.5G
- 7 15 g butter
- 8 Appropriate amount of blueberry jam
- 1 1. Knead all ingredients except blueberry jam and butter into the bread machine until expansion stage.
- 2 2. Add butter and knead until extended
- 3 3. For the first fermentation, the fermented dough will not shrink or collapse.
- 4 4. Take out the exhaust gas and divide it into 5 equal parts and let it stand for 10 minutes.
- 5 5. Roll it into a cow tongue, coat it with blueberry sauce, roll it up and put it into the mould.
- 6 6. Fermentation by secondary fermentation to 8% fullness
- 7 7. The middle floor of the oven is 180 degrees for about 20 minutes.
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