Blueberry rolls


Blueberry rolls

This is my favorite bread with my own blueberry sauce sour and sweet

Food Material List

  • 1 130g high gluten flour
  • 2 10g milk powder
  • 3 60 g of water
  • 4 Sugar 30 g
  • 5 2G salt
  • 6 High-sugar-tolerant yeast 2.5G
  • 7 15 g butter
  • 8 Appropriate amount of blueberry jam

Operational steps

  • 1 1. Knead all ingredients except blueberry jam and butter into the bread machine until expansion stage.
    Blueberry rolls
  • 2 2. Add butter and knead until extended
    Blueberry rolls
  • 3 3. For the first fermentation, the fermented dough will not shrink or collapse.
    Blueberry rolls
  • 4 4. Take out the exhaust gas and divide it into 5 equal parts and let it stand for 10 minutes.
    Blueberry rolls
  • 5 5. Roll it into a cow tongue, coat it with blueberry sauce, roll it up and put it into the mould.
    Blueberry rolls
  • 6 6. Fermentation by secondary fermentation to 8% fullness
    Blueberry rolls
  • 7 7. The middle floor of the oven is 180 degrees for about 20 minutes.
    Blueberry rolls

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Healthcare food category

Afternoon tea 1, Oven recipes, Snack, Meat 1, Braise, Light, Children, Korean cuisine 1, Mid-Autumn Festival, Iodine supplement diet


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