Blueberry-spotted cod

Published Sep 5, 2021 at 18:42pm ET

Food Material List

1 Cod Fish
2 Red pepper
3 asparagus
4 Almond slices
5 Raisins
6 Tea oil

Operational steps

1 The cod is boneless, the meat is cut into large pieces and marinated with salt, pepper and white wine.
2 Slice asparagus, pepper, asparagus and boil them in buttered boiling water.
3 Place tea oil in the pan and fry the cod with starch. Remove and set aside.
4 Put a little butter in the pan, pepper and asparagus in the bottom of the dish, then add orange juice and butter to make the juice.
5 Sprinkle asparagus, red pepper, fried cod, blueberry sauce, coconut sprinkle, raisins, dried almond slices.

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