Blueberry steamed buns, salad dressing steamed buns

Published Oct 14, 2022 at 00:03am ET

Always looking at others to make bags, I never tried. Today I finally started. I didnt expect to be very successful! Soft and delicious!

Food Material List

1 Strong flour 360g
2 Low-gluten flour 140g
3 yeast 6g
4 sugar 70g
5 salt 6g
6 water 170g
7 Soup type 80g
8 Egg 1
9 butter 50g

Operational steps

1 All dough ingredients except butter are put into the bread maker. Turn off the bread maker when the first reminder sounds and restart it once. Incidentally, add butter cut into small pieces with scissors. Fermentation to this way, usually fermentation is 2 hours, todays time is still 15 minutes I took out.
2 After exhausting, the dough is divided into 60 grams and 9 in a square baking pan.
3 Take a dough.
4 Roll into a tongue.
5 Roll it up horizontally and place it in a rectangular baking pan.
6 This April season ferments for 30 minutes.
7 Its round. Brush it with egg juice.
8 Blueberry jam is on both sides.
9 Cut a small hole in the salad dressing and squeeze it in a circle.
10 Preheat the oven 180 degrees and bake for 20 minutes. Because two baking pans cant be put down, I can send two baking pans on a triangle rack, which is more economical.
11 A handsome drawing.
12 The taste is very soft, layer by layer, and the taste is excellent!
13 Circular.
14 Rectangular.

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