Blueberry yolk cake

Published Sep 13, 2023 at 11:05am ET

Blueberry yolk cake

The last time I made orange crisp pancakes, I used two egg whites, left two yolks. I mixed them with noodles and added some blueberry jam. Made into crispy blueberry yolk biscuits.

Food Material List

1 Low-gluten flour 200g
2 butter 70g
3 Yolk 2
4 Powdered sugar 50g
5 Blueberry Jam 50g

Operational steps

1 Mix the butter and sugar powder well, and the color is a little white.
2 Pour the yolk twice and mix well.
3 Sift in flour and add jam.
4 Knead into purple dough.
5 Knead the dough into a cylinder by hand, wrap it in a fresh-keeping film, and squeeze it tightly at both ends. Freeze it in the refrigerator for 1 hour.
6 Remove the frozen dough stick and cut it into 0.5 cm thick slices.
7 Place on a baking tray and bake at 170 degrees for 15 minutes.

Tips

Eggs are amazing. They make biscuits. Adding whole eggs makes biscuits fluffy. If only egg white is added, biscuits will become crisp and harder. If only egg yolk is added, biscuits will become crisp and crisp.

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