Boil lard recipe nicer

Published Jan 4, 2023 at 00:00am ET

Lard, also known as fat, buckwheat oil. Lard is extracted from pork and is initially a yellowish translucent liquid edible oil. When the temperature is too low, it solidifies into white or yellow-white solid grease. Lard has an irreplaceable aroma compared with general vegetable oil. It contains a variety of fatty acids. The content of saturated fatty acids and unsaturated fatty acids is equal, almost equally autumn, has certain nutrition, and can provide very high calories. But because of its high calorie, high cholesterol, generally healthy people can eat a small amount, but more obese people, the elderly, or patients with cardiovascular and cerebrovascular diseases are not suitable to eat.

Food Material List

1 Pig fat 800g

Operational steps

1 Cut the pig fat into two or three cm square pieces and clean it up.
2 Put it in a frying pan, add half a bowl of water, and boil over high heat. Then turn to a small fire and boil slowly. The picture shows that the boil lasts about 30 minutes. (Water is added to prevent meat from zooming suddenly when heated. The lard cooked in this way is whiter and more fragrant. After boiling water must turn to the smallest fire and boil slowly. You will see that water gradually disappears and oil gradually increases.
3 The picture shows that after boiling for about an hour, the diced meat shrank into very small pieces. Its yellowish and cant be boiled over. The whole process is a small fire, to avoid too much tar and destroy the taste and composition of the oil, the whole process does not need to cover, only a few times when the starting oil is small, to avoid uneven heating. Remove the oil residue, cool it thoroughly and then pour it into the container for sealing and refrigeration (be careful not to pour the crushed residue from the bottom of the pot) and freeze it in separate bags if you cant finish it for a while.

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